Nutrition · per 100 g

Energy	189.2 kcal
Fat	8.1 g
Saturated fat	6.8 g
Carbs	36.5 g
Sugars	8.1 g
Fiber	8.1 g
Protein	6.8 g
Salt	0.42 g
Sodium	168.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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