Nutrition · per 100 g

Energy	151 kJ
Energy	36 kcal
Fat	0 g
Carbs	7.2 g
Protein	0 g
Salt	1.8 g
Sodium	719 mg
Potassium	1440 mg
Iron	43200 mg
Magnesium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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