Ingredients
filtered water 55.0% , Free-Range Chicken Bones 22.5% , carrot 11.3% , celery 5.6% , onion 2.8% , garlic 1.4% , cider vinegar 0.7% , thyme 0.4% , bay leaf 0.2% , parsley 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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