Nutrition · per 100 g

Energy	265.6 kcal
Fat	9.4 g
Saturated fat	1.6 g
Carbs	53.1 g
Sugars	0 g
Fiber	31.3 g
Protein	23.4 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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