Nutrition · per 100 g

Energy	1060 kJ
Energy	254 kcal
Fat	8.4 g
Saturated fat	1.4 g
Cholesterol	14.1 mg
Carbs	56.3 g
Sugars	7 g
Fiber	28.2 g
Protein	21.1 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.