Nutrition · per 100 g

Energy	321.4 kcal
Fat	14.3 g
Saturated fat	6.3 g
Carbs	55.4 g
Sugars	12.5 g
Fiber	17.9 g
Protein	17.9 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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