Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 7.6 g |
| Cholesterol | 21.7 mg |
| Carbs | 52.2 g |
| Sugars | 2.2 g |
| Fiber | 21.7 g |
| Protein | 21.7 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 6.5 mg |
| Calcium | 10.9 mg |
| Iron | 13 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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