Nutrition · per 100 g

Energy	353 kcal
Fat	15.7 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	52.9 g
Sugars	3.9 g
Added sugars	0 g
Fiber	19.6 g
Protein	19.6 g
Salt	0.49 g
Sodium	196 mg
Potassium	98 mg
Calcium	157 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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