Nutrition · per 100 g

Energy	171.7 kcal
Fat	5.6 g
Saturated fat	0.76 g
Carbs	12.6 g
Sugars	1 g
Protein	9.1 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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