Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	2 g
Added sugars	1.4 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	2 mg
Alcohol	19.7 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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