Nutrition · per 100 g

Energy	475 kcal
Fat	37.5 g
Saturated fat	10 g
Carbs	35 g
Sugars	2.5 g
Fiber	22.5 g
Protein	15 g
Salt	0.72 g
Sodium	287.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.