Nutrition · per 100 g

Energy	504.2 kcal
Fat	42 g
Saturated fat	36.4 g
Carbs	25.2 g
Sugars	8.4 g
Protein	22.4 g
Salt	2.5 g
Sodium	1008.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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