Nutrition · per 100 g

Energy	379 kcal
Fat	10.3 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	67.2 g
Sugars	25.9 g
Added sugars	0 g
Fiber	5.2 g
Protein	6.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	150 mg
Calcium	51.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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