Nutrition · per 100 g

Energy	552.6 kcal
Fat	42.1 g
Saturated fat	11.8 g
Carbs	31.6 g
Sugars	15.8 g
Fiber	7.9 g
Protein	18.4 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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