Nutrition · per 100 g

Energy	109 kcal
Fat	5.8 g
Saturated fat	0.64 g
Carbs	4.5 g
Sugars	0.96 g
Fiber	1.6 g
Protein	8.7 g
Salt	0.45 g
Sodium	179.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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