Nutrition · per 100 g

Energy	511.6 kcal
Fat	25.6 g
Saturated fat	9.3 g
Carbs	60.5 g
Sugars	39.5 g
Fiber	11.6 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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