Nutrition · per 100 g

Energy	51.1 kcal
Fat	2.6 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.7 g
Salt	0.04 g
Sodium	17 mg
Potassium	273 mg
Calcium	39.8 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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