Nutrition · per 100 g

Energy	118.3 kcal
Fat	2.7 g
Saturated fat	0.81 g
Carbs	23.1 g
Sugars	12.9 g
Fiber	3.8 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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