Nutrition · per 100 g

Energy	355.6 kcal
Fat	7.8 g
Saturated fat	3.3 g
Carbs	68.9 g
Sugars	55.6 g
Fiber	11.1 g
Protein	4.4 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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