Nutrition · per 100 g

Energy	377.8 kcal
Fat	17.8 g
Saturated fat	6.7 g
Carbs	28.9 g
Sugars	8.9 g
Fiber	15.6 g
Protein	22.2 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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