Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.5 g |
| Carbs | 53.8 g |
| Sugars | 46.2 g |
| Added sugars | 38.5 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Potassium | 308 mg |
| Calcium | 76.9 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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