Nutrition · per 100 g

Energy	281 kcal
Fat	0 g
Carbs	56.2 g
Protein	6.3 g
Salt	1.9 g
Sodium	781 mg
Potassium	150 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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