Nutrition · per 100 g

Energy	419.4 kcal
Fat	32.3 g
Saturated fat	3.2 g
Carbs	29 g
Sugars	3.2 g
Fiber	25.8 g
Protein	16.1 g
Salt	2.8 g
Sodium	1129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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