Nutrition · per 100 g

Energy	458.3 kcal
Fat	37.5 g
Saturated fat	2.1 g
Carbs	33.3 g
Sugars	0 g
Fiber	25 g
Protein	16.7 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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