Nutrition · per 100 g

Energy	333.3 kcal
Fat	16.7 g
Saturated fat	4.2 g
Carbs	66.7 g
Sugars	50 g
Fiber	12.5 g
Protein	8.3 g
Salt	0.57 g
Sodium	229.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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