Nutrition · per 100 g

Energy	321 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	143 mg
Carbs	1.8 g
Protein	57.1 g
Salt	3.5 g
Sodium	1390 mg
Potassium	53.6 mg
Calcium	17.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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