Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	56.5 g
Salt	3.4 g
Sodium	1340 mg
Potassium	995 mg
Calcium	91.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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