Nutrition · per 100 g

Energy	230 kcal
Fat	15.6 g
Saturated fat	9.8 g
Trans fat	0.41 g
Cholesterol	65.6 mg
Carbs	20.5 g
Sugars	18 g
Added sugars	14.8 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.41 g
Sodium	164 mg
Potassium	156 mg
Calcium	73.8 mg
Iron	0.74 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.