Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 15.6 g |
| Saturated fat | 10.7 g |
| Cholesterol | 57.4 mg |
| Carbs | 23 g |
| Sugars | 21.3 g |
| Added sugars | 17.2 g |
| Fiber | 0.82 g |
| Protein | 4.1 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Potassium | 180 mg |
| Calcium | 92.6 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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