Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	25 g
Sugars	17.9 g
Added sugars	12.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	196 mg
Calcium	143 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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