Nutrition · per 100 g

Energy	104 kcal
Fat	6.4 g
Saturated fat	4 g
Carbs	10.4 g
Sugars	4.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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