Nutrition · per 100 g

Energy	80 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	8 g
Sugars	4.8 g
Fiber	1.6 g
Protein	3.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.