Nutrition · per 100 g

Energy	426.7 kcal
Fat	10.7 g
Saturated fat	4 g
Carbs	13.3 g
Sugars	2.7 g
Fiber	5.3 g
Protein	69.3 g
Salt	2.7 g
Sodium	1093.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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