Nutrition · per 100 g

Energy	9.5 kcal
Fat	0 g
Carbs	2.1 g
Sugars	2.1 g
Added sugars	2.1 g
Protein	0 g
Salt	0.06 g
Sodium	24.3 mg
Vitamin C	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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