Nutrition · per 100 g

Energy	363.6 kcal
Fat	31.8 g
Saturated fat	9.1 g
Carbs	36.4 g
Sugars	0 g
Fiber	4.5 g
Protein	9.1 g
Salt	0.49 g
Sodium	195.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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