Nutrition · per 100 g

Energy	404.8 kcal
Fat	33.3 g
Saturated fat	9.5 g
Carbs	42.9 g
Sugars	0 g
Fiber	9.5 g
Protein	9.5 g
Salt	0.56 g
Sodium	223.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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