Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Cholesterol	52.3 mg
Carbs	3.5 g
Protein	87.1 g
Salt	1.1 g
Sodium	436 mg
Potassium	449 mg
Calcium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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