Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Cholesterol | 52.3 mg |
| Carbs | 3.5 g |
| Protein | 87.1 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 495 mg |
| Calcium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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