Nutrition · per 100 g

Energy	345 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	13.8 g
Added sugars	0 g
Fiber	13.8 g
Protein	20.7 g
Salt	0.39 g
Sodium	155 mg
Potassium	2070 mg
Calcium	207 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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