Nutrition · per 100 g

Energy	646 kJ
Energy	155 kcal
Fat	0.46 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.6 g
Sugars	0.91 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.09 g
Sodium	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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