Nutrition · per 100 g

Energy	508 kcal
Fat	35.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	0 g
Added sugars	0 g
Fiber	18.6 g
Protein	23.7 g
Salt	0 g
Sodium	0 mg
Potassium	797 mg
Calcium	441 mg
Iron	9.5 mg
Magnesium	364 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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