Nutrition · per 100 g

Energy	821 kJ
Energy	196 kcal
Fat	3.6 g
Cholesterol	107 mg
Carbs	3.6 g
Protein	35.7 g
Salt	3.4 g
Sodium	1360 mg
Potassium	529 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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