Nutrition · per 100 g

Energy	194 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	79.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	2.9 g
Sodium	1150 mg
Potassium	519 mg
Calcium	28.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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