Nutrition · per 100 g

Energy	140 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	24.6 g
Salt	1.8 g
Sodium	702 mg
Potassium	17.5 mg
Calcium	17.5 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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