Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 61.1 g |
| Sugars | 50 g |
| Added sugars | 33.3 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 278 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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