Nutrition · per 100 g

Energy	412 kcal
Fat	17.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	8.8 g
Protein	58.8 g
Salt	1.8 g
Sodium	735 mg
Potassium	324 mg
Calcium	106 mg
Iron	324 mg
Zinc	5.9 mg
Vitamin D	0 µg
Folate (B9)	58.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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