Nutrition · per 100 g

Energy	37.8 kcal
Fat	13.5 g
Saturated fat	9.5 g
Carbs	21.6 g
Sugars	5.4 g
Fiber	5.4 g
Protein	54.1 g
Salt	2 g
Sodium	783.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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