Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 15.4 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 5.1 g |
| Added sugars | 5.1 g |
| Fiber | 7.7 g |
| Protein | 51.3 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 179 mg |
| Calcium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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