Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.29 g |
| Cholesterol | 22.1 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 3.5 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 91.2 mg |
| Calcium | 27.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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