Nutrition · per 100 g

Energy	85.3 kcal
Fat	5 g
Saturated fat	4.1 g
Carbs	8.8 g
Sugars	2.6 g
Fiber	1.5 g
Protein	0.88 g
Salt	0.43 g
Sodium	173.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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